Dinner service is offered by reservation only, varying cuisine once a month, set menu prix fixe. Beverages, cocktails and tip are additional. For February have Valentine’s Dinner February 14 and 15, at 6:30 pm, details below. March dinner will feature a seafood menu, details to follow.
All of our menu items are made in house from scratch, including our breads, using locally sourced ingredients and organic ingredients where available.
Call 540.347.9188 for reservations